Wednesday, February 11, 2009

Over Worked and Under Worded.

Tomorrow will be my 10th day in a row of work. I would love a day off but don't get one until Sunday. Have stuff to say but not a lot of energy to say it. Found this through one of my favorite photography blogs. By an artist named Xavier Chassaing, using still photographs and stop-motion animation. Pretty cool stuff.


SCINTILLATION from Xavier Chassaing on Vimeo.

I also watched this Spectacle tonight, Elvis Costello's show on the Sundance Channel. The guests were The Police. They still sound good, but Stuart Copeland and Sting's egos still seem to clash uncomfortably.



I cut my finger at work yesterday and had to go to the minor emergency clinic. That's all I got, me tired. Byeeee.

Tuesday, February 10, 2009

Don't Hide the Madness

Everything is so different out here. The scenery is different, the stores are different, the attitudes are different, the people are different. In many ways they aren't, but yet they are...if that makes any sense in contrary-land.

I guess I'm getting used to the scenery, well, I'm still in awe of it, but also feel comfortable with it, like it's familiar, where it used not to be. The stores and community sense is slowly creeping in, although I still long for and remember fondly my Dallas ubran, Texan, uptown yuptown, gritty city, smartly urbane yet Southern vibe that I left behind. I feel that maybe the OC is a little more culturally devoid than even "snooty" Dallas*.

*Dallas is said to be the stuffiest city in Texas, and it is in a way.

BUT, I'm still glad I moved. The beach vibe offsets the cultural void in many ways, and I'm thankful for the slightly slower pace of Huntington Beach and Newport. I know soon enough I'll be in Los Angeles fighting the crowds and the traffix and loving it, yet my stress level and blood pressure will both increase at a synchronistic incline. I think I just made a word up, weeeeee!

Other things on the board this week: I am now a bartender and no longer a waitress. I was promoted 5 days ago and have now completed my training and am on my own. It feels good to be back behind the bar, wielding the drinks, and I feel things will come back to me naturally. I tended bar back in college, but it was at a Mexican restaurant and where I mostly made beers and margaritas, and now I'm making lots of Martini's, Lemon Drops and Gimlets. Same slop I guess, different bar. I need to study my wines more now too. It seems in California people really know wines and really care about them too. So I've got to get on board with that if I'm going to try and hang in that realm.

I rented some Mitch Hedberg and have been laughing at him all week. Here is some for your enjoyment: